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2021-07-23

Cleaning stainless steel cookware requires skill and timing. A cooking expert has found a simple yet effective method: a cleaning cloth + baking soda + a little hot water. This method not only reduces stains but also minimizes damage to the cookware.

Healthy cookware will become a mainstream trend in the direct sales industry

2021-07-23

As the old saying goes, "A poor man's house is judged by its hall, a rich man's by its kitchen." With the continuous improvement of living standards, people pay more attention to green and healthy eating habits.

The truth is out! A culinary master reveals the correct way to use stainless steel cookware.

2021-07-23

Stainless steel cookware boasts an inherently superior aesthetic and offers cooking advantages such as low-temperature, low-carbon, less smoke, and less oil, making it increasingly popular in our kitchens. While many people appreciate stainless steel cookware, few truly know how to use it effectively. Consequently, many find stainless steel cookware prone to sticking and difficult to clean, deterring them from purchasing or using it. Below are some tips for mastering the use of stainless steel cookware.

Warmly welcome Yin Xuequn, Deputy Secretary of the Jinhua Municipal Party Committee and Mayor, and his delegation to Zhejiang Chicheng for investigation and guidance!

2021-07-23

On August 7, 2018, Yin Xuequn, Deputy Secretary of the Jinhua Municipal Party Committee and Mayor, led relevant leaders including Guo Huiqiang, Deputy Secretary of the Wucheng District Party Committee and District Head, to Zhejiang Chicheng Industrial and Trade Co., Ltd. for on-site investigation and guidance, understanding the company's development direction and production and operation status. Zhu Hongguang, Chairman of the Board, and Xia Biao, General Manager, warmly received the visiting leaders and accompanied them on the investigation.

Advantages of stainless steel composite materials

2021-07-23

Composite materials are composite materials made by combining two or more alloys through physical methods to form a material with new properties on a macroscopic scale. Typically, the surface is 304, with a layer of aluminum in the middle, and 430 on the outside. The 304 material uses 18-10 medical-grade stainless steel, which is safer and healthier for food contact than aluminum cookware on the market. The aluminum in the middle ensures stable and fast heat conduction.

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